STICKY BUNS
3 rolls buttermilk biscuits
1/2 cup butter
1/2 cup vanilla ice cream
1/2 cup sugar
1/2 cup brown sugar
chopped pecans
cinnamon and sugar
Nuts and cinnamon sugar amounts to taste.
Melt butter, ice cream, sugar and brown sugar until smooth. Pour mixture into 8x10 inch glass dish. Add pecans over mixture. Section biscuits into 4's (each single biscuit). Drop into tupperware bowl with cinnamon and sugar. Cover and shake up so all pieces have sugar and cinnamon on them.
Place dough quarters on mixture. Add the leftover cinnamon and sugar on top of biscuits.
Make sure all mixture is covered by biscuits. Bake at 325 for 30 minutes. Let sit 5 minutes. Flip dish over onto plate.
