POPPY SEED SLAW DRESSING

I used to work as grill cook for the VFW in the town I lived in at the time. This is the recipe for the coleslaw dressing we used for the Friday night fish frys.  I love this one because there is NO mayo involved. Kind of sweet and very good!

1 pint of crisco oil
1 1/2 cups white vinegar
1 1/2 lbs sugar
1 1/2 Tablespoons Dry Mustard
1 1/2 Tablespoons Poppy Seed
1 1/2 Tablespoons Salt
chopped onions
Mix well with mixer.

Just toss it with your slaw mix and you're all set!