Monday, June 25, 2007

Cheesecake Frosting

This is one of the yummiest frostings I have ever eaten. It goes perfectly on carrot cake or pumpkin bars. I'm planning a desert party sometime in the next few months, and this will definitely be the topping for the carrot cake I 'm making for it. Let me know what you think!

1-8 oz. pkg. of cream cheese

1 T lemon juice

2 T sour cream

2 C whipped cream (not light or fat free)

5 to 6 T confectioners sugar

Let the cream cheese come to room temperature and place in a mixing bowl with the whipped cream. Blend well. Add remaining ingredients. May use more confectioners sugar to taste.

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