AWESOME BEER BREAD!!

I have to thank my Facebook friend, Brooke for this recipe. She posted it on her forum and it sounded so good I had to try it! It was FABULOUS!! A heavy, dense bread that I was thinking would be perfect with a big bowl of chili. Of course, that's if it lasts until dinner. My Earl ate almost the whole loaf by himself. LOL

3 cups of self-rising flour (or all purpose flour + 1 T baking powder)
1 T sugar
1 egg
1 12-oz can of beer

Mix it all together and dump in a greased bread pan. Bake at 375F for about 46 minutes. Best to have the oven pre-heated.

I added parmesan cheese and garlic powder to my loaf. You could also try dill, rosemary, oregano and shredded cheese. I was thinking about using sharp cheddar or pepperjack next time. Easy Peasy!