1 can (8 oz.) fruit cocktail, drained
2 bananas, peeled & sliced 1 sm. apple, cut into sm. pieces 1/2 c. halved seedless green grapes 1/2 c. sliced strawberries, if you like 5 maraschino cherries, cut up 1/4 c. miniature marshmallows 1/2 c. whipping cream 2 tsp. maraschino
Place
all ingredients, except last 2 ingredients, in large bowl. In a small
bowl, beat with rotary egg beater until stiff whipping cream. Tint
whipping cream with last ingredient. Fold whipped cream into fruit.
Spoon salad into serving bowl; trim with fresh strawberries and green
grapes. Refrigerate until ready to serve. Serve with cinnamon toast. 4-6
servings
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Monday, October 29, 2012
FRUIT BASKET UPSET
When I was 12 years old or so my parents bought me 'The Betty Crocker Cookbook for Boys and Girls'. This recipe was one of the first ones I made from it. It's good and fruity, sweet and cold. I still love it!
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