The taste combination of chocolate and marshmallow is well known, especially during the summer when it's time to make s'mores! I saw a recipe the other day for S'more Croissants that looked really good, but I wanted to do my own twist on it. Taking refrigerated biscuit dough (and you could certainly make homemade biscuits for these) I flattened out the dough and placed one large marshmallow and milk chocolate chips in the middle (play with chocolate flavors and be generous!) and then rolled them up in the dough. Be sure to close the seams well. Ask me how I know. :) Bake them according to the biscuit dough directions. Mine baked at 350 degrees for about 11 minutes. Sprinke them with powdered sugar and cinnamon while still warm and enjoy!!
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